La Trattoria Papei born more than fifty years ago April 26, 1939 at the Port of ‘Arch, and three generations jealously guards the assets acquired over many years of dedication to the culinary arts. Management typically family has kept unchanged the genuine tradition of the Sienese cuisine as simple in its processing as full of tricks and secrets passed down from Siena of the past.

Here you can TASTE the local dishes combining the finest Tuscan food in a comfortable indoor, outdoor veranda and summer to open with a beautiful view.
For this the Trattoria Papei continues to offer itself as a genuine benchmark in the true traditions of the city.